MacSween's Gluten Free Haggis

New MacSween's Gluten Free Haggis

454g, serves 2-3 people. 

Macsween were proud to kickstart 2017 by launching their Coeliac UK certified Gluten Free Haggis. Made using the same high quality ingredients and traditional family recipe of oats, lamb and beef, MacSween Gluten Free Haggis is packed with the same flavour and richness as the original, but uses gluten free oats as an alternative. One in 100 people in the UK has coeliac disease, an autoimmune disease caused by a reaction to gluten, with an estimated half a million people currently undiagnosed.

Sarah Sleet, chief executive of Coeliac UK, the national charity for people with coeliac disease, said: “Being able to purchase new gluten free products is a top priority for people with coeliac disease, who must follow a strict gluten free diet for life. It’s fantastic that an established brand such as Macsween is now able to offer their core product to people with coeliac disease, with their new Gluten Free Haggis certified gluten free by Coeliac UK, enabling them to use the Crossed Grain symbol on packaging.”

Buy MacSween's Gluten Free Haggis online here!

MacSween Gluten Free Haggis Recipes

Gluten Free Haggis Koftas

  • 300g Macsween Gluten free haggis
  • 300g minced Scottish lamb or beef5g finely chopped red chilli
  • 50g finely chopped onion1 tsp cumin powder½ teaspoon turmeric
  • 2tsp coriander powder
  • ½ tsp cinnamon powder
  • 10g fresh coriander chopped
  • 2 cloves garlic finely chopped
  • Maldon sea salt & freshly milled black pepper
  • 30ml Vegetable oil for cooking koftas

Remove the outer casing from the haggis, cut off 300g, crumble the haggis and add lamb mince Add the onion, chilli, garlic & coriander mix in the spices until well blended, season

Divide into 8 x 80g balls; roll out each ball to form a sausage, place in the fridge to firm up

Heat the grill to high heat

Thread the koftas onto 8 skewers, brush with oil & season

Grill until cooked through & piping hot

Place the koftas kebabs on the plate, garnish with chopped mint

Serve with basmati rice, flat breads and natural yogurt


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  • Product Code: Gluten Free Haggis
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